These chefs are turning lost Bengali recipes into unforgettable dinner stories
Chef Amrita Bhattacharya and husband Amit Sens are transforming Bengali cuisine into cultural storytelling, using food anthropology to preserve regional heritage through intimate dining experiences and immersive culinary narratives.
Myth meets modern: How Amish Tripathi is redefining Indian storytelling!
From banker to bestselling author, Amish Tripathi reimagines Indian mythology with global appeal, sparking a cultural revival through books.
2 km no-meat, no-liquor zone declared around Puri’s Jagannath temple
The Odisha government plans to ban non-vegetarian food and liquor sales within 2 km of Puri’s Jagannath Temple to preserve the site's religious sanctity and enhance pilgrim experience.
Jamun vinegar: The new superfood you shouldn’t ignore!
Jamun vinegar aids in diabetes control, digestion, kidney stones, and urinary infections with no side effects, making it highly beneficial.
Planning your bakrid feast? These 5 traditional dishes are an absolute must!
Celebrate Eid al-Adha 2025 with five traditional dishes like biryani, korma, kebabs, sheer kurma, and nihari.
Dine behind bars in a 140-yr-old prison-turned-café!
A 140-year-old colonial police station in Cherrapunji, Meghalaya, has been transformed into Sohra 1885—a heritage café where diners enjoy meals inside restored prison cells, blending history with hospitality.
Label It Loud: Experts Push for Warning Signs on India’s Packaged Foods
Public health leaders urge mandatory front-of-pack warnings on foods high in sugar, salt, and fat to combat rising health issues.
