Depinder Chhibber, on MasterChef Australia, showcased Rajasthan’s classic ghevar—handcrafted with icy batter and sizzling oil bringing the delicate honeycomb dessert to global attention.
Through his Instagram series Lucknow Uncovered, 28‑year‑old Taqi Abbas documents hidden Nawabi traditions from clock towers to kebabs rekindling audiences’ love for the city.
