Lab-grown meat and plant-based proteins are transforming food systems, offering sustainable, climate-friendly alternatives to traditional agriculture as global demand for ethical, low-emission nutrition continues to rise.
Mumbai’s creative neighbourhoods like Bandra, Byculla, and Khotachiwadi are redefining urban culture—blending heritage, art, and architecture to foster vibrant, inclusive spaces rooted in history yet alive with innovation.
Adventure sports in India are booming, offering thrill-seekers unforgettable experiences. But rising concerns over safety, regulation, and cost raise an urgent question—is the adrenaline rush truly worth the risk?
Three beloved Indian breakfast dishes—Misal Pav, Paratha, and Chole Bhature—have earned spots on Taste Atlas’s list of the “50 Best Breakfasts in the World,” celebrating global culinary excellence.
