UP's new 30% subsidy scheme promises to transform highways- but will entrepreneurs rush to claim the benefits before the May 25 deadline? The clock is ticking fast.
In Gujarat's Sasan Gir, a family-run “mango museum” grows 300 rare mango varieties, including global exotics and heritage Indian breeds, promoting tourism, climate resilience, and high-density, off-season farming innovations.
Amul has unveiled the world's first high-protein kulfi, offering a mango-flavored treat with 10g of protein and just 57 calories, catering to health-conscious consumers seeking nutritious indulgence.
Indian street food is gaining global recognition as a tool of soft power, with its rich flavors and cultural roots helping to build international connections and enhance India's global image.
China is launching a sweeping cultural revival to counter Western influence, unify ethnic narratives, and reshape national identity—marking a bold reassertion of tradition without repeating past revolutionary excesses.
Hyderabadi Haleem became India's first meat dish with a GI tag in 2010 due to its unique recipe, cultural roots, and local preparation, boosting exports, jobs, and festive food pride.
