Kalpaney, a new vegetarian restaurant in Bengaluru, reimagines the warmth of a South Indian home with nostalgic interiors, playful design elements, and a family-friendly, mocktail-centric dining experience.
In Himachal Pradesh’s Shillai village, two Hatti tribe brothers married the same woman, reviving the rare polyandry tradition aimed at preserving land and family unity in tribal communities.
Chennai’s newest beachside restaurant blends sea views, gourmet steaks, and romantic ambiance, offering an elegant dining experience on Palavakkam’s F Beach Road with cocktails, sunsets, and continental flair.
Dubai is set to open WOOHOO, the world’s first AI-led restaurant, where virtual chef Aiman will design futuristic, sustainable menus—blending artificial intelligence with gourmet culinary experiences.
These seven sacred plants—ranging from Tulsi to the Lotus—hold immense religious, spiritual, and medicinal significance in Indian culture, symbolizing purity, divinity, and deep ecological wisdom.
San Francisco’s fine dining scene is going beyond gourmet—restaurants are now using data, memory, and flair to craft ultra-personalized, emotionally charged experiences that feel more like theater than dinner.
