Discover South India’s rich non-vegetarian culinary heritage with these ten lesser-known yet mouthwatering dishes, perfect for food lovers seeking bold spices, coastal flavors, and authentic regional specialties.
Odisha’s Raja Parba is a vibrant celebration of womanhood and Earth’s fertility, blending tradition, environmental respect, and cultural pride through rituals, food, and joyful festivities during the monsoon onset.
Dahibara Express is taking Odisha’s beloved street food national, blending tradition with modern business models. From Bhubaneswar to Dubai, it’s redefining how regional Indian cuisine is served and scaled.
Noida’s new “Jungle Trail” opens early July in its Waste‑to‑Wonder park—featuring 700+ metal wildlife sculptures, night safari, café, gates, and scenic eco‑art from recycled scrap at ₹22 crore.
