Skip heavy potato salads and try Nepali Aloo Sadeko - a spicy, tangy potato pickle with mustard oil and aromatic spices that’s quick, flavorful, and perfect for your chai time...
Coriander, once common in the Mediterranean, became more valued in India as Western tastes shifted to exotic spices. It's versatile, masking odors, enhancing dishes, and even flavoring drinks and desserts.
Boosting serotonin—the "feel-good" neurotransmitter—naturally through diet can enhance mood, energy, and overall well-being. Incorporating specific foods into your meals may help support serotonin production.
A glass of okra water with honey every morning promises glowing skin, steady sugar, and more but experts warn it could backfire if overused. Are you drinking it the right...
Chaat, a popular Indian street food, originated from ancient texts and Ayurvedic traditions. It evolved over time, influenced by the Mughal era, and became a beloved, tangy, spicy snack across...
A new study warns that this spice, though celebrated for its health benefits, could interfere with certain medications by affecting drug metabolism, highlighting the need for caution with high-dose consumption.
While many discard fruit peels, they often harbor a wealth of nutrients beneficial for health and skincare. Here's a look at nine fruit peels that deserve a place in your...
