Coffee lovers, your cup just got more exciting! Say hello to fruit-infused coffee, a new trend where real fruits like oranges, berries, and pineapples are used during the brewing or fermentation process to give your coffee a natural, fruity flavor.

According to Chef Dheeraj Mathur from Radisson Blu, this trend is gaining popularity, especially among those who enjoy specialty coffee. Instead of adding sugary syrups or artificial flavors, fruits are either added directly while brewing or during the fermentation of coffee beans - a technique known as fruit co-fermentation.

This technique not only enhances the taste but also opens the door to culinary innovation, giving baristas and chefs room to experiment. The idea is to pair the rich bitterness of coffee with the tangy freshness of fruits, resulting in a more vibrant and refreshing cup.

Want to try it at home? Start simple:

• Brew cold coffee and add fresh orange juice or slices

• Blend brewed coffee with strawberries and ice for a fruity frappe

It's time to rethink your regular coffee. Cheers to sipping bold and fruity!