10 lesser-known South Indian non‑veg dishes worth exploring:

1. Karimeen Fry (Pearl Spot) – A Kerala delicacy featuring marinated pearl‑spot fish, fried to a golden red crisp perfection.

2. Prawns Kuzhambu – A spicy, tangy prawn curry from Tamil Nadu, rich in tamarind and local masalas.

3. Chicken Chettinad – Hailing from Chettinad region, this chicken curry uses freshly ground masalas like black pepper and fennel for an intense flavor.

4. Fish Molee – A creamy Kerala fish stew cooked in coconut milk, lightly spiced, letting the fish's freshness shine.

5. Tandoori Pomfret – Marinated and roasted on a tandoor, this Keralan fish dish boasts smoky, exotic flavors.

6. Coorg Chicken Sukka / Prawn Curry – Karnataka’s coastal staples include dry chicken or prawn dishes cooked with coconut, tamarind, and curry leaves.

7. Kori Rotti – From Tulunadu, a fiery chicken curry paired with crisp rice wafers, deeply satisfying and hearty.

8. Hyderabadi Chicken Dum Biryani – A royal, aromatic biryani layered and slow‑cooked with saffron and spices.

9. Andhra Chicken Fry / Uppu Varuval – Dry, spice‑packed chicken from Andhra and Tamil Nadu, perfect for those who love intense heat.

10. Mangalorean Kori Gassi – A coconut‑and‑tamarind based chicken curry from Karnataka’s coast, traditionally enjoyed with neera dosa.

These dishes showcase South India's rich non-vegetarian traditions—offering seafood, chicken, and spiced biryanis with unique regional twists.