Monsoon may bring relief from the heat, but it also brings food spoilage, humidity, and digestion issues. Your solution? Clay pots - the age-old kitchen essential making a smart comeback!

These eco-friendly vessels do more than store food. Naturally porous, they allow just the right amount of airflow to keep food cool, fresh, and less soggy. Unlike steel or plastic that traps moisture, clay absorbs excess humidity - making it ideal for Indian monsoons.

But there’s more! Clay is alkaline and balances the acidity in foods, improving gut health and digestion. Cooking in clay also preserves nutrients and enhances flavor - all without harmful chemicals found in non-stick or plastic cookware.

From storing drinking water in a matka to cooking one meal a week in a clay pot, this small switch reconnects you with nature and tradition while benefiting your health. Bonus: it supports local artisans too.

This monsoon, ditch the toxins, ditch the plastic. Bring home the earthy charm and science-backed goodness of clay!