Golden, crispy, and unapologetically spicy - the samosa is India's unofficial ambassador to the world. But did you know it didn't originate here? The samosa's journey began in the ancient kitchens of the Middle East, where it was known as sambusak -a flaky, meat-filled pastry.

When it reached India through trade routes, local spices took over. Potatoes, peas, and garam masala transformed it into the vegetarian delight we devour today. From railway platforms to wedding feasts, the samosa found a home in every corner of India - and in every craving.

Now, it's a global citizen. You’ll find it in London cafés, New York food trucks, and even on gourmet menus with wild fillings like feta-spinach or Nutella!

But no matter how modern its makeover, one thing remains: that first crunchy bite into nostalgia. The samosa isn't just food -it's a memory, a culture, and a comfort folded into three golden sides.