Eid al-Adha 2025, also known as Bakrid, is a time of devotion, celebration, and most importantly—feasting! Families gather to prepare and share traditional dishes that hold both cultural and emotional value.

One of the stars of the table is Biryani, a rich, spiced rice dish layered with marinated meat. Another classic is Mutton Korma, a slow-cooked, creamy curry packed with deep flavors.

For starters, Shami Kebabs steal the show—crispy outside and soft inside, they’re perfect with chutney. No Bakrid celebration is complete without Sheer Kurma, a sweet vermicelli pudding with dry fruits and ghee. Lastly, Nihari, a slow-cooked meat stew, adds warmth and richness to the meal, especially enjoyed with naan.

These dishes don’t just satisfy hunger—they bring families together and keep age-old traditions alive. Make your Bakrid feast unforgettable with these mouth-watering Eid classics!