Coriander, once common in the Mediterranean, became more valued in India as Western tastes shifted to exotic spices. It's versatile, masking odors, enhancing dishes, and even flavoring drinks and desserts.
Chaat, a popular Indian street food, originated from ancient texts and Ayurvedic traditions. It evolved over time, influenced by the Mughal era, and became a beloved, tangy, spicy snack across...
While many discard fruit peels, they often harbor a wealth of nutrients beneficial for health and skincare. Here's a look at nine fruit peels that deserve a place in your...
A 62-year-old woman from Chandigarh has captured hearts online by opening her own food stall, inspiring many with her resilience, entrepreneurial spirit, and passion for pursuing dreams at any age.
Music is reviving Delhi’s historic havelis, blending tradition with contemporary artistry. Initiatives like Music In The Haveli and Jahaanuma Mehfil are transforming these spaces into vibrant cultural hubs.
India is witnessing a surge in conscious eating, with consumers increasingly choosing health-forward food options. This shift is reshaping the food industry, influencing everything from retail trends to dining habits.
