Panchali Mahendra, a quietly influential figure in global hospitality, is transforming the fine dining landscape with a philosophy rooted in responsibility, culture and longevity. As CEO of Atelier House Hospitality and a key leader at the Altamarea Group, she has shaped a portfolio of acclaimed restaurants that balance global pedigree with creative, place-inspired concepts. Her vision goes beyond trends, prioritising calm execution, meticulous standards and team-first leadership — qualities that sustain excellence rather than fleeting hype. 

Under her guidance, restaurants such as 11 Woodfire in Dubai have achieved Michelin star status, while other projects like INJA and SoBo 20 have quickly entered culinary conversations in India and abroad. Mahendra’s approach also embraces cultural place-making, as seen in partnerships that celebrate local heritage and community identity, reflecting an inclusive view of high-end hospitality that resonates with diverse diners. 

Her work illustrates how thoughtful leadership and a culture-led hospitality strategy can elevate dining experiences on the world stage. At a time when global gastronomy increasingly rewards innovation and authenticity, Mahendra stands out for her commitment to enduring quality and meaningful culinary narratives, positioning her as one of the most respected women in global dining today.