Kavisha Barot and her sister explore Delhi's best chhole bhature spots before her sister moves abroad. Their top recommendations include Nagpal's, Sharmaji Ke Chole Bhature, Bhogal, Sitaram Diwan Chand, and...
Fermented Rice (Ganji Annam) is a traditional South Indian breakfast made with leftover rice, curd, milk, and spices. It's a probiotic-rich dish that aids digestion, improves gut health, and is...
Fermentation has shaped human diets for thousands of years, from ancient Mesopotamian beer to modern probiotic-rich foods. Once a survival technique, it evolved into an art and science, influencing cultures...
During Ramadan, Muslims break their fast with dates, following the Prophet Muhammad's Sunnah. Rich in natural sugars, fiber, and nutrients, dates provide energy and aid digestion while symbolizing spiritual devotion...
Celebrate World Poetry Day with five iconic works: Kulliyat-e-Faiz, Tedhi Lakeer, Toba Tek Singh, Pinjar, and Tanha Tanha. These books offer deep insights into love, identity, and social struggle. Explore...
Doodh Soda, a popular summer drink in Punjab, combines milk, soda, and sugar, offering a refreshing and soothing effect. It's energizing, helps with digestion, and is enjoyed during Ramadan, but...
Toru Dutt, India's first female poet writing in English and French, bridged cultures with her translations and reimaginings of Indian epics. Despite dying young, her legacy as a pioneering literary...
Bihar's food supply faces a hidden danger arsenic contamination in crops! As the government scrambles to respond, could your daily meals be poisoning you?
