WickedGüd is taking on India’s noodles giant with healthier ingredients, smart tweaks in taste, and sharp marketing. But can a startup truly change habits in a Maggi-obsessed nation?
India loves convenience, but Khetika says purity matters even more. With zero preservatives and tech-led processing, the brand is redefining ready-to-cook foods. What makes its approach so hard to copy?
India has long depended on imported electronics. Oakter is changing that by designing and manufacturing smart devices entirely in India. But how did a small team build global-scale hardware?
India produces lakhs of engineering graduates every year, yet many remain jobless. What truly causes this gap and what can fix it? This article breaks it down simply.
Growing preference for Indian-made goods reflects the vision of Atmanirbhar Bharat, signalling deeper manufacturing self-reliance and structural reform in India.
The startup WITHOUT has developed deep-tech to recycle multi-layer plastics and formalise waste-picker livelihoods—aiming to end the “unrecyclable plastic pandemic.”
