WickedGüd is taking on India’s noodles giant with healthier ingredients, smart tweaks in taste, and sharp marketing. But can a startup truly change habits in a Maggi-obsessed nation?
India loves convenience, but Khetika says purity matters even more. With zero preservatives and tech-led processing, the brand is redefining ready-to-cook foods. What makes its approach so hard to copy?
India has long depended on imported electronics. Oakter is changing that by designing and manufacturing smart devices entirely in India. But how did a small team build global-scale hardware?
Today’s horoscope encourages self-recognition, acceptance of imperfection and choosing your path consciously across all signs. Step into your power with clarity and ease.
India produces lakhs of engineering graduates every year, yet many remain jobless. What truly causes this gap and what can fix it? This article breaks it down simply.
Two students from the University of Tartu have turned discarded smartphones into mini-data-centres, offering sustainable solutions for e-waste and edge computing.
